Stovetop

Fresh Asparagus and Pea Soup

When it’s Asparagus season and you have access to a lot of fresh, tender, local asparagus, try this recipe for a bright, creamy soup that is sure to make you happy that it’s spring. If you are lucky enough to also get fresh peas, use them too. Garnished with a […]

 

Indonesian Style Fried Rice (Nasi Goreng)

A quick stir fry is a pretty good standard recipe for any kitchen, but in a galley kitchen, when you want something quick to use up extra ingredients in your small fridge, it’s an absolute must have. This recipe is a different spin on fried rice to try if you […]

 

Crispy Saag Paneer

Saag Paneer is a classic Indian dish made with cooked spinach and cubes of crispy fried paneer cheese, then thickened with cream. This dish can be served with rice as a hearty vegetarian dish or as a side dish to any meat or protein. If you’ve never tried Paneer or […]

 

BBQ Steak Stroganoff

Grilling the steak on the BBQ and then finishing the sauce in the same pot as the noodles makes this a simple and galley friendly version of a classic. This is a recipe that I usually save for a special occasion or when we have company because it is just […]

 

Stir Fry Beef and Broccoli with Lime

This is a simple recipe for Stir Fry Beef and Broccoli but with a couple of little twists to make it extra tasty. I’ve added some dried coriander, some chili pepper and finished it with a nice hit of lime juice. These added ingredients give this easy, everyday meal a […]

 

Stovetop Chicken Breasts with Mushrooms and Shallots

These chicken breasts are pan seared with a combination of mushrooms, shallots and garlic. The nicely browned chicken is then covered in a light, tasty white wine sauce. So simple but a go-to meal in my kitchen and a family favourite. I recently served this with some braised leeks and […]