Recent Posts

Grilling, Main Course, Pasta

Grilled Eggplant Parmesan

 

 This is a very easy, healthy and delicious version of Eggplant Parmesan that won’t heat up the galley. The eggplant is grilled on your bbq, then topped with fresh tomato, mozzarella cheese and flavoured breadcrumbs all making a lovely light, tasty version of this very popular dish. My husband is […]

Main Course

Mediterranean Yogurt Chicken Skewers

 

 I’ve made different versions of this recipe for many years, using a variety of spices mixed in with the yogurt, lemon and garlic. The spices I use here are all common Mediterranean ones and they are my favourite with this recipe. The yogurt marinade acts as a meat tenderizer and […]

Main Course

THE Burger (with “French Fries”)

 

 “This is THE best burger I’ve ever eaten”, said my 21 year old who didn’t feel like hamburgers for dinner. It’s not a complicated burger. It doesn’t have a lot of ingredients. It’s simple, flavourful and, best of all, juicy just like a hamburger is supposed to be. I’ve tried […]

Main Course

Grilled Margherita Cheat Pizza

 

 I really like to focus on simple recipes when I’m cooking on the boat. We certainly don’t want to spend all of our time in the galley. Always keep flavour in mind though and never compromise flavour for simplicity. This recipe for Grilled Margherita Cheat Pizza is ridiculously easy to […]

Main Course, Pasta

Stove Top Mac and Cheese

 

 The perfect ooey, gooey comfort food; Stove Top Mac and Cheese. Of all the food I have tried and made at home for my family, everyone still puts this simple Mac and Cheese at the top of their favourites list. This was the first dish my daughter, Morgan, asked to […]

Main Course

Crispy Perch – Pan Fried

 

 When you are lucky enough to have someone drop off a bag of fresh perch on your galley counter, like I did today, count yourself a very fortunate person. Fresh perch pan-fried in a light egg and panko crust is one of life’s greatest meals. A simple squeeze of lemon […]